Tuesday, 10. September 2019, Sensory Spectrum, Inc., Sensory Quality & Shelf Life Programs

from 10. September 2019 - 8:30
till 11. September 2019 - 16:30

Sensory Spectrum, Inc.

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Event description
Course Overview
Examine the most used methods for evaluation of product and ingredient sensory quality throughout the production and distribution environment. With a mix of lecture, exercises, and group interaction, you’ll work through the complex challenges of developing, instituting and maintaining effective sensory quality & shelf life programs.
More information on this course may be found on our website.
This course is designed to provide the participants with an understanding of:

The relationship between shelf-life, food safety, and assessor safety
Factors influencing the shelf-life of foods
Reasons to test sensory shelf-life
Methods for sensory shelf-life testing, uses, and advantages & disadvantages
Data analysis techniques for shelf-life testing
Interpretation and reporting of results

What's Included

Two full days of expert-led instruction

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Hands on-team based experience
Certificate of completion
Take-home course materials
Breaksfast, lunch and snacks both days
Dinner on day 1

About the Instructors:
Bob Baron
Lee (Christie) Stapleton


What's the refund policy?
You may request a full refund through the Eventbrite website up to 30 days prior to the course.  After this time, please contact Sensory Spectrum 908-376-7000 or at learn@sensoryspectrum.com to process your refund. 
Do I have to bring my printed ticket to the event?
No, your name is all we need.  We'll reach out to you directly with additional information about the course.
Can I update my registration information?
Yes, please do this through the website as well.  If you have any questions, please e-mail us at learn@sensoryspectrum.com.

Sensory Quality & Shelf Life Programs, Sensory Spectrum, Inc. event

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