Friday, 16. November 2018, CIA at Copia (The Culinary Institute of America), All About Beer: Learn About Lagers with Dr. Charlie Bamforth

from 16. November 2018 - 18:00 till 19:30

CIA at Copia (The Culinary Institute of America)

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Session 2: Learn about lagers from acclaimed beer master, Dr. Charlie Bamforth
Join legendary beer brewing master and scientist Dr. Charles Bamforth, Ph.D., at CIA at Copia as he takes you on a journey to discover the rich diversity of beer! During the second session of this four-part series, Dr. Bamforth will uncover the secrets of lager by showcasing a variety of styles, including pilsner, marzen, helles, bock, dunkel, rauchbier, schwarzbier, and steam beer. Samples included!


About Charles W. Bamforth, Ph.D. A legend in the world of fermented beverages, Charles W. Bamforth, Ph.D. is Distinguished Professor of Malting and Brewing Sciences at the University of California, Davis, and honorary professor at the School of Biosciences at the University of Nottingham, England. A member of the brewing industry since 1978, he is immediate past president of the Institute of Brewing and Distilling, and former editor-in-chief of the Journal of the American Society of Brewing Chemists where he resided for 18 years.
Selected Awards and Honors:

Award of Distinction, College of Agricultural and Environmental Sciences, UC Davis, 2018
Horace Brown Medal, Institute of Brewing and Distilling, 2018
Award of Honor, Master Brewers Association, 2018
Brewers Association Recognition Award, 2018
UC Davis Foundation Lifetime Faculty Stewardship Award, 2016
Honorary D.Sc, Heriot-Watt University, 2015
Outstanding Service Award, UC Davis Extension 2013
Award of Distinction, American Society of Brewing Chemists, 2011

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Cambridge Prize, Institute of Brewing, 1984

All About Beer: Learn About Lagers with Dr. Charlie Bamforth, CIA at Copia (The Culinary Institute of America) event

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