Thursday, 13. December 2018, American events, Ramen.

from 13. December 2018 - 18:30 till 21:30
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Event description
Inspired by MTN, Ivan Ramen, literally going to Japan,  left-over pork bones, and my best friend, I felt it was necessary to have a dinner based on the most warming Japanese dish, Ramen. 
So, to close out this year and the dinners that were started earlier this year, we will enjoy some Japanese classics. 
You may either research these dishes, or be pleasantly surprised when you come to eat. 
As always, all ingredients will be sourced from the Farmers' Markets, local grocers, and will be prepared with Fermentopia Koji products for optimal digestibility and UMAMI. 

Onigiri (Koda Farms)
Tofu with Katsuobushi (Meiji Tofu)
Umeboshi Daikon (Weiser Farms)
Chashu Ramen (Peads & Barnetts; Watkins Ranch)
Miso Caramel Ice Cream (Organic Pastures; Kandarian Farms)
Green Tea

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BYOB is always welcomed and encouraged. 
Special gift to those who bring Japanese Whisky.

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