Wednesday, 13. March 2019, Kitchen Outfitters, Making Simple & Delicious Cheeses at Home–with Kimi Ceridon HandsOn

from 13. March 2019 - 18:30 till 20:30

Kitchen Outfitters

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Making Simple & Delicious Cheeses at Home – with Kimi Ceridon (Hands On)
Join us for a cheese-making adventure. After getting a taste of great homemade cheese, we initiate a few chemical reactions to kick off our own in class cheese making. Through tasting and making we discuss the steps of cheese-making, learn about different cheese styles, while sampling several New England artisanal cheeses and accompaniments from New England Artisans. By the end of class, we will have a simple ricotta, queso blanco, and paneer to taste while everyone tries their hand at stretching mozzarella *****. Students leave with a starter culture for making the overnight fromage blanc sampled in class.  
Date of class:  Wednesday March 13, 2019| 6:30-8:30pm
Cost:               $85 each student
Kimi Ceridon is a trained chef with a background in engineering and  science. She combines her talents to create great food experiences through classes with a bit of science and engineering. She holds a Masters in Gastronomy and Chef's Certificate from Boston University as well as Masters in Mechanical Engineering from MIT. She is a personal chef who teaches food education and cooking workshops throughout Massachusetts. Follow along with her blog about "Cooking & Confessions from a Midlife Crisis" at  .

Cancellation policy: We understand that plans change, and things come up.  We offer a full refund if class registration is cancelled up to 2 days prior to class.  If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

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