Wednesday, 30. January 2019, 8050 Paradise Rd, Food Preservation- Pressure Canning Beets, Carrots & Potatoes

from 30. January 2019 - 17:00 till 21:00

8050 Paradise Rd

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Event description

University of Nevada Cooperative Extension’s Home Food Preservation Program will be hosting a workshop in pressure canning Beets, Carrots & Potatoes. The workshop is intended for anyone who wants to learn how to create a Chutney.. There are no refunds.
REGISTRATION on Eventbrite- Search- Food Preservation- Pressure Canning Beets, Carrots & Potatoes.
Supplies are limited to 8 participants.
Cost of event is $10.00 per participant.
Please bring an apron.
Workshop will be in the Nutrition Lab, please follow the signs.
Date: January 30, 2019
Time: 5pm-9pm
Persons in need of special accommodations or assistance must call or email Elizabeth Mapula at
702-257-5517 or mapulae@ least three days prior to the scheduled event.
University of Nevada Cooperative Extension is an EEO/AA institution.

Food Preservation- Pressure Canning Beets, Carrots & Potatoes, 8050 Paradise Rd event

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