Thursday, 21. March 2019, The Little Red Store, Ideas Network Explorers Club

from 21. March 2019 - 18:00
till 16. May 2019 - 20:00

The Little Red Store

Show map
0 people attending
Event description
Curious About Everything? Join The Club!
Feed your curiosity with The Ideas Network Explorers Club! This spring, WPR presents a new series of do-it-yourself workshops and off-the-beaten-path adventures. For its inaugural season, The Ideas Network Explorers Club will delve into the world of food preservation with Master Food Preserver Christina Ward. Ward is the author of “Preservation: The Art and Science of Canning, Fermentation and Dehydration” and is a regular guest on The Ideas Network. Click here to listen to the interviews.
Join us as we learn the proper techniques for pickling, fermenting and canning. All three hands-on classes are at the Little Red Store in Wauwatosa from 6 – 8 p.m. Class 1: Thursday,  March 21: Pickled Onions
Class 2: Thursday, April 18: Sauerkraut
Class 3: Thursday, May 16: Fruit Jam
Class sizes are limited. Register now to reserve your spot. Call 414-227-2047 or email  questions. 

Ideas Network Explorers Club, The Little Red Store event

Camp PLAY Spring Break Bonanza

Camp PLAY Spring Break Bonanza

Monday 25. March 2019
Dog Days at Pabst
Sunday 10. March 2019
Fromm Petfest
Saturday 21. September 2019
PPAW's Spring End-User Tradeshow: Suppliers
Tuesday 05. March 2019
Yoga at Erth Dispensary
Saturday 02. March 2019
Meet and Greet:  A Community Bowling Event
Monday 11. March 2019
Find more interesting events
Get event recommendations based on your Facebook taste. Get it now!Show me the suitable events for meNot now