Friday, 12. April 2019, Saute Culinary Academy, Flavors of Indian Cuisine

from 12. April 2019 - 19:00 till 22:00

Saute Culinary Academy

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Event description
Indian Cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

Flavors of Indian Cuisine, Saute Culinary Academy event

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