Friday, 27. September 2019, The Food & Drink Forum Ltd, FEAST2 SALSA Issue 5 Update Workshop

from 27. September 2019 - 9:00 till 13:00

The Food & Drink Forum Ltd

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Event description
An overview of the key areas of the latest SALSA (Safe and Local Supplier Approval) Issue 5 Update
This short session will be delivered by The Food & Drink Forum’s food technical team who have a wealth of knowledge and experience in food technical.
To provide delegates with limited prior knowledge of food technical an overview of the key areas and considerations of the latest SALSA Issue 5 Update.

The SALSA Standard has been revised and Issue 5, published in June, contains a number of key changes which will be auditable from 3rd September 2018. Attend this workshop to ensure your business is able to continue to achieve SALSA accreditation. This workshop is being delivered by The Food and Drink Forum’s technical team and will outline the benefits of the SALSA Standard and how the changes to requirements within Issue 5 will affect your business and how to identify and implement these changes to obtain/ continue to obtain SALSA accreditation.

Who Should Attend?
Appropriate for those individuals involved with implementing the SALSA accreditation within their business. Businesses/ Individuals who are looking at achieving SALSA accreditation for their business. Businesses who already have the SALSA standard but would like to understand the changes.

Event Details
Cost: Free of Charge (non attendance maybe charged)
Please remember that if you cannot attend the event you must cancel 48 hours prior to the event through Eventbrite, otherwise we may have to charge in full for your place.
Refreshments: Tea and coffee will be provided

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Eligibility Criteria
To be eligible for this course, you must meet the small business eligiblity criteria, set out in the booking form.

You must have a food or drink manufacturing business based in Derbyshire or Nottinghamshire

You must employ less than 250 employees

You must have an annual turnover of less than €50million, and an annual balance sheet of less than €43million

You must be predominantly operating Business-to-Business (B2B)

FEAST2 SALSA Issue 5 Update Workshop, The Food & Drink Forum Ltd event

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