Saturday, 22. June 2019, 177 Milk St, The Herb Kitchen

from 22. June 2019 - 14:00 till 18:30

177 Milk St

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Event description
Bitter, pungent, sweet and fresh, herbs are a cornerstone of Milk Street cooking. Sure, we toss handfuls on dishes as a garnish—a familiar finishing flourish—but we've also learned to use them as major ingredients in stir-fries, salads, pastas, dressings and more. In Vietnam, Georgia, Israel, Italy, Morocco, France, Mexico and China we saw herbs used in ways that opened our eyes to a better way to cook, and we want to share our experiences with you. Join us for this one-day workshop, dive deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill and marjoram, and change the way you cook. This class is a great companion to The Spice Kitchen.

Recipes in this class include:

Parsley and Onion Salad
Chinese-Style Cilantro, Scallion and Cucumber Salad (Lao Hu Cai)
Summer Squash Salad
Grated Carrot Salad
Rice Noodles with Beef and Herbs
Vietnamese Turmeric Fish with Wilted Herbs and Peanuts
Mint Adjika
Cilantro Rice

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What is the maximum number of students per class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

Hands-on cooking classes: 16
Milk Street Sessions: 50
Cooking Demonstations: 50
Free monthly tour: 30

What are my transport/parking options getting to the event?
Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.
If you need access to the handicap entrance, please email Thank you!
Parking garages:

Boston Harbor Garage (known as the Aquarium Garage)
75 State Street


Aquarium stop on the Blue Line
State Street on Blue and Orange Line
Government Center on the Blue and Green Lines
Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

4, 92, 93, 352, 354 

What can/can't I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. 
No pets allowed. 

Is this a demo or hands-on cooking class?
This is a hands-on cooking class.

Should I eat a snack before class?
You will cook, taste and experiment throughout class before sitting down to an herb-ladden dinner of your making.

Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an ***** guardian or parent. 

Where can I contact the organizer with any questions?

Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds and class credits.

The Herb Kitchen, 177 Milk St event

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