Saturday, 17. August 2019, 177 Milk St, Advanced Flavor Workshop

from 17. August 2019 - 14:00 till 18:00

177 Milk St

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Event description
Every Milk Street meal follows our cooking theory: a belief in how ingredients and techniques work together to create vibrant flavor. In this class, you’ll develop to a deeper understanding of cooking by learning and practicing this theory. We'll start with a tasting experiment of Orange-Guajillo Chicken Tacos to illustrate the flavors and textures that form the foundation of our cooking theory. After discussing what makes a great meal, we'll experiment at the stoves until we get three recipes just right: Kidney Bean Salad with Spiced Vinaigrette and Fresh Herbs, Za'atar Chicken Cutlets with Parsley-Lemon Salad and Raspberry-Pistachio Meringue with Spiced Whipped Cream. We'll end the day with a challenge: design and cook one perfect meal with ingredients and equipment we provide. Come ready to eat, cook, analyze and change the way you cook.
This is a hands-on cooking class led by Milk Street instructors.

What is the maximum number of students per class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

Hands-on cooking classes: 16
Milk Street Sessions: 50
Cooking Demonstations: 50
Free monthly tour: 30

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What are my transport/parking options getting to the event?
Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.
If you need access to the handicap entrance, please email Thank you!
Parking garages:

Boston Harbor Garage (known as the Aquarium Garage)
75 State Street


Aquarium stop on the Blue Line
State Street on Blue and Orange Line
Government Center on the Blue and Green Lines
Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

4, 92, 93, 352, 354 

What can/can't I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. 
No pets allowed. 

Is this a demo or hands-on cooking class?
This is a hands-on cooking class.

Should I eat a snack before class?
You will taste throughout class before sitting down to supper of your making.

Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an ***** guardian or parent. 

Where can I contact the organizer with any questions?

Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds and class credits.

Advanced Flavor Workshop, 177 Milk St event

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