Monday, 02. September 2019, Roth Bar & Grill, RBG Uncut Day Course - An Introduction to Charcuterie

from 02. September 2019 - 10:00 till 15:00

Roth Bar & Grill

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Event description
Our uncut courses are among our most popular. From lamb or pig in a day, to sausages and bacon and out into and advanced charcuterie course we shall teach you the best way to butcher enjoying whole animals at home as well as curing your own bacon sausage and eve salami. Our into to Butchery is a brilliant way to learnt the basic of knife sharpening, knife skills and butchers knots.
This course focuses on an introduction to basic charcuterie 

RBG Uncut Day Course - An Introduction to Charcuterie , Roth Bar & Grill event

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