Monday, 16. September 2019, Roth Bar & Grill, RBG Fermentation Day Course - Intermediate

from 16. September 2019 - 10:00 till 15:00

Roth Bar & Grill

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Event description
Lacto-Fermentation Advanced, Kimchi, brine pickling and more.
This advanced course does require the attendee to have good basic understanding of cultures & benificial bacteria. The Introduction course is highly recommended before attending this. Here, we shall explore the art of fermenting in more depth by making Kimchi & brine pickling various seasonal vegetables. An awesome & healthy alternative to use/store veg patch or wild gluts 

RBG Fermentation Day Course - Intermediate , Roth Bar & Grill event

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