Thursday, 18. April 2019, ChopChop Test Kitchen, April Break | Cooking Around the World Series (Grades 2-5)

from 18. April 2019 - 10:00 till 12:00

ChopChop Test Kitchen

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Event description
Cooking Around the World Series
Grades: 2-5
Travel with us (to the ChopChop Test Kitchen) and get inspired by the vibrant and delicious recipes of different countries' cuisines. In each 2-hour, drop-off class, students will explore the different ingredients, flavors, and cooking techniques commonly used in China, Jamaica, and Lebanon. You will practice basic cooking skills and techniques as you prepare a selection of classic recipes from each country. Register for one class or all three in this series. Class size is limited. Sign up now to reserve your spot. 
Teacher Bio:
Gail Arnold has been cooking professionally since she was 18 years old. Classically-trained in Paris, Gail has worked in restaurants in New York, Los Angeles, and Paris. In addition to teaching private cooking classes, Gail has worked for director Steven Spielberg as his family’s personal chef. Gail has a masters in elementary education, has worked as a reading specialist, and tutors students in reading.
Gail loves to integrate different learning opportunities while teaching culinary skills to kids. When she’s not cooking and teaching, Gail loves to fly airplanes, ride her bicycle...and do more cooking.
Allie Crafton, Test Kitchen Manager617-924-3993allie@ Belmont Street, Belmont, MA 02478
Want to attend this class but are unable to pay? Bob's Red Mill scholarships and financial assistance are available to those in need. Email allie@ details.

April Break | Cooking Around the World Series (Grades 2-5), ChopChop Test Kitchen event

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