Friday, 31. May 2019, Nick's Roast Beef, Learn to make Deep Dish Pizza with Chef Tameka

from 31. May 2019 - 19:00 till 21:00

Nick's Roast Beef

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Event description
In this class you’ll learn how to make deep dish pizza from scratch, from choosing the best flours to selecting perfect toppings. We will discuss the origins of the deep dish pizza, and how it came into existence. We will also talk about the typical ingredients used to make a deep dish pizza, as well as other toppings that will go great with your pizza.No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
About Chef Temeka
Tameka was born, and raised in New England. During those times of snapping peas, and making pies, Tameka’s love and curiosity of food began, as she helped her grandmother prepare, and cook Sunday dinner. With the memories of different meals, and conversations in mind, Tameka decided to attend, and graduated from Le Cordon Bleu Culinary School. Tameka has worked in many facets of the culinary industry. She now focuses on being a caterer, personal chef and culinary instructor. Tameka wants to bring people together through food and fun, in a laidback atmosphere.

Learn to make Deep Dish Pizza with Chef Tameka, Nick's Roast Beef event

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