Tuesday, 29. October 2019, 177 Milk St, Not My Mother's Chicken

from 29. October 2019 - 18:00 till 21:00

177 Milk St

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Event description
If you associate chicken with dry, bland childhood dinners, let us present the workaday bird in a new light. This fall’s Not My Mother’s Chicken class includes Peruvian-Style Tangy Chicken with Red Onions and Bell Pepper, also known as escabeche, which teaches you how to marinate after cooking for bright flavors and tender meat. You’ll also make Thai Stir-Fried Chicken with Cashews, which comes together in under 30 minutes without sacrificing complexity. Finally, Georgian Crispy Chicken under a Brick serves as a great recipe for practicing a simple three-step approach for perfectly crispy skin and juicy meat.



FAQs
What is the maximum number of students per class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

Hands-on cooking classes: 16
Milk Street Sessions: 50
Cooking Demonstations: 50
Free monthly tour: 30


What are my transport/parking options getting to the event?

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Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.
If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!
Parking garages:

Boston Harbor Garage (known as the Aquarium Garage)
75 State Street

Trains

Aquarium stop on the Blue Line
State Street on Blue and Orange Line
Government Center on the Blue and Green Lines
Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

4, 92, 93, 352, 354 


What can/can't I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. 
No pets allowed. 

Is this a demo or hands-on cooking class?
This is a hands-on cooking class.

Should I eat a snack before class?
You will sample throughout class and also sit down to a complete meal once you finish cooking.

Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an ***** guardian or parent. 

Where can I contact the organizer with any questions?
cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.
 

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