Wednesday, 18. September 2019, Faubourg, Burgundy Gems Wine Dinner

Event description
Join us at Faubourg for a dinner designed to amaze Burgundy lovers and convince others that the best wines in the world come from this region! And what would be better than a menu expertly tailored by Daniel Boulud's alumni Olivier Muller?
The festivities will start with a comparison of three distinctive Burgundian Chardonnay expressions. We will enter red wine territory with excellent bottlings from Henri Jayer's student Jean-Marie Fourrier. The Grand Finale is sure to impress with show stoppers from Domaine Chevillon, featuring wines dating back to the 1980's in pristine condition.

11 wines:


Champagne Andre Roger Grand Cru



Lamy-Pillot Chassagne-Montrachet 2017


Albert Grivault Meursault 1er cru Perrieres 2014


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Pierre-Yves Colin-Morey Bourgogne 2016  



Fourrier Gevrey-Chambertin VV 2016

Fourrier Gevrey-Chambertin Combes aux Moines 2012


Fourrier Morey-st-Denis Clos Sorbe VV 2006



Chevillon Nuits-St-Georges, Les St-Georges 1990 
Chevillon Nuits-St-Georges, Les Vaucrains 1998



Chevillon Nuits-St-Georges, Les Pruliers 1989 


Chevillon Nuits-St-Georges, Les Perrieres 1989



6 producers featured both from the "traditional" era as well as the extremely talented new generation
4 course menu

Burgundy Gems Wine Dinner, Faubourg event

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