Monday, 16. December 2019, The Café at Books & Books, Chef Allen's Farm-to-Table Monday Night Dinner in December: Jamaica

from 16. December 2019 - 18:30 till 20:30

The Café at Books & Books

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Event description
Every Monday Evening in December:
Experience Chef Allen’s Monday Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based meal, created by James Beard award-winning Chef Allen Susser and inspired by the local and seasonal produce of the Monday Farmer’s Market. We use the freshest in-season ingredients because they give us the brightest tasting and nutritious flavors. The dinner is served family-style in order to create a sense of community on the corner 13th Street and Biscayne Blvd surrounded by our local growers’ farmers market.
Each week is a different culinary theme reflecting various culinary techniques and cultural spice boxes to take best advantage of the seasonal variations of ingredients. Dinner is $30 per person + $18 optional wine pairing. Tickets available on Eventbrite. A mouth-watering culinary experience you won’t soon forget. The Café at Books & Books where we have a passionate commitment to local, fresh ingredients!  
 

Chef Allen’s Weekly Farm-to-Table Dinners
This Week: JAMAICA
Monday, December 16, 6:30pm
The Cafe at Books & Books, Arsht Center 
 

 
The Menu 
 
Roasted Olives & Crispy Okra

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Heirloom Tomato, Chickpeas, Mad Herbs & Arugula
 Salt Roasted Baby Beets
Goat Cheese, Cucumber, Toasted Hazel Nuts, Aged Sherry Wine Vinaigrette
 Curry Local Calabaza
Grilled Broccoli Rabe, White Beans, Braised Bitter Greens
 Wild Mushroom **** Stir Fry
Shiitake, Tofu, Snow Pea, Organic Carrots, Caramelized Onion, Ginger, Garlic, Jasmine Rice
 Pineapple Upside Down Spiced Cake
Ginger Whipped Cream
 
  
 


 


Chef Allen's Farm-to-Table Monday Night Dinner in December: Jamaica, The Café at Books & Books event

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