Saturday, 16. November 2019, Real Good Food, Book Signing with James Beard award-winning author & baker Sarah Owens

from 16. November 2019 - 17:00 till 18:30

Real Good Food

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Event description
Join Sarah Owens as she discusses her inspirations for baking and writing in celebration of her newest title, Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes.

Bread and recipes from Heirloom will be available to sample along with a curated selection of Real Good Food's olive oils.

Book Signing with James Beard award-winning author & baker Sarah Owens, Real Good Food event

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