Tuesday, 22. October 2019, 177 Milk St, Uncharted Italian

from 22. October 2019 - 18:00 till 21:00

177 Milk St

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Event description
When you think Italian food, the first image that springs to mind is probably a tall mound of spaghetti topped with tomato sauce and meatballs. Don't get us wrong—we're all for generous heaps of spaghetti—but there is so much more to Italian food than the quintessential pasta dishes. In this class, you'll venture north to Piedmont, where you'll discover the magic of bagna cauda, a slather-on-everything dipping sauce. You'll come to love a traditional peasant soup of polenta, leek and rosemary topped with crispy pancetta. We'll learn what makes agrodolce, a sweet-sour treatment typically reserved for vegetables, also a perfect fit for pan-seared pork chops. Along the way, we'll examine how lesser-known Italian dishes from the countryside achieve a balance of creamy and crunchy, bitter and rich, and umami and herbaceous to produce dishes that are simple to make and satisfying to eat.

What is the maximum number of students per class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

Hands-on cooking classes: 16
Milk Street Sessions: 50
Cooking Demonstations: 50
Free monthly tour: 30

What are my transport/parking options getting to the event?
Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

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If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!
Parking garages:

Boston Harbor Garage (known as the Aquarium Garage)
75 State Street


Aquarium stop on the Blue Line
State Street on Blue and Orange Line
Government Center on the Blue and Green Lines
Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

4, 92, 93, 352, 354 

What can/can't I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. 
No pets allowed. 

Is this a demo or hands-on cooking class?
This is a hands-on cooking class.

Should I eat a snack before class?
You will cook, taste and experiment throughout class before sitting down to brunch-for-supper.

Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an ***** guardian or parent. 

Where can I contact the organizer with any questions?

Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds and class credits.

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