Wednesday, 17. June 2020, Exeter Cookery School, Butchery / Meat Cookery Course with Pipers Farm (One Day)

from 17. June 2020 - 9:30 till 16:30

Exeter Cookery School

Exeter Cookery School
United KingdomExeter60a Haven Road, Quayside, EX2 8DP Exeter, Devon
Event description
Hands-on Butchery & Meat Cookery Course with Pipers Farm at Exeter Cookery School



Hosted at Exeter Cookery School, our full-on one-day course with Peter Greig of Pipers Farm takes you on a fascinating journey.



What you’ll learn

You’ll find out how the farm’s animals are reared, what makes the meat so tasty and tender, and why it’s so much better for your health and pocket than mass-produced supermarket fodder.



You’ll learn about the various cuts of meat, butchery techniques and preparation prior to cooking, such as trimming, tying and rolling. Cooking methods such as searing, braising, poaching, roasting and stir-frying will be covered

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You’ll learn about how to enhance the flavour by the varied use of seasoning, charring and marinading.



What you’ll butcher

Here are a few of the meats you could be butchering and cooking or even just sampling…



Lamb: break down a whole lamb carcass into a range of popular cuts such as shoulder (for a slow braised soft shoulder of lamb dish) and ****.



Chicken: Portion a free range chicken into breast, wing, thigh, drumstick and carcass – what you learn here holds for any bird



Duck: remove the breasts and legs; make stock from the carcass; slowly confit the legs so they end up soft and delicious; pan-fry the breast until pink, juicy and tender.



These are examples of the kind of dishes you could be making...

Slow-Braised Shoulder of Lamb – we’ll get this on early to have before you go home



**** of Lamb – chine, French-trim, score and roast a freshly butchered ****



Pan-Fried Breast of Chicken or Duck



Confit – salted duck leg slow-poached in duck fat

Meat Stock



ONE DAY COURSE (9.30am - 4.30pm)

Only £145.00 per person including lunch, part of which participants will have cooked for themselves in the morning session.

Butchery / Meat Cookery Course with Pipers Farm (One Day), Exeter Cookery School event

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